Sikkim Organic Single Estate Black Tea

The Bermiok Tea Estate is a boutique garden situated between 2,000-3,000 feet above sea level. It produces limited quantities of handpicked organic orthodox black tea. The garden is 100% clonal and the teas have a distinctive full-bodied, woody flavour. The teas capture the aromas of the virgin Himalayan forests and fresh water streams. The estate practices sustainable organic agriculture, no chemical insecticides and fertilisers are used.

The tea is sourced from Sikkim which is India's first 100% Organic State. Everything grown in the state is certified organic and no pesticides are sold, traded or stored in Sikkim.

Ingredients: Brownish-black, well rolled with silvery tips.

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Sikkim Organic Black Tea is a type of tea grown and produced in the Indian state of Sikkim, known for its high altitude and fertile soil. The tea is grown using organic farming methods, without the use of chemical fertilizers or pesticides. This results in a tea that is considered to be of high quality and with a unique flavour profile. It is also considered to be more environmentally friendly and sustainable compared to conventionally grown tea. The flavonoids present in black tea helps to lower cholesterol levels and reduce the risk of heart disease. Theanine, an amino acid found in black tea helps to reduce stress and improve mood.