Product Information
Truffle Hill's Black Truffle Salt combines premium Australian sea salt flakes with locally grown black Périgord truffles to create a gourmet seasoning that transforms everyday dishes. The unique earthy aroma and rich mushroom-like flavour adds instant sophistication to any meal.
From perfectly seasoned scrambled eggs to elevated mashed potatoes, this versatile salt adds depth and complexity to both simple and sophisticated dishes. Sprinkle over fresh avocado for a luxurious snack, finish your pasta with a pinch, or add to homemade popcorn for a cinema-worthy treat with a gourmet twist.
60g
Ingredients
pure sea salt, dehydrated black Perigord truffle (Tuber melanosporum) (2%), truffle flavour
Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.
About the Maker
Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.
Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the
Origin
Made in Manjimup WA
