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Udon has been popular in Japan since the 14th century. Udon is easy to prepare and has an unmatched taste and texture.
Made in Australia from 100% Australian ingredients
Organic wheat flour (96%), sea salt, water.
Serving size: 100g | Average Quantity Per Serving |
Energy | 1440 kj |
Protein | 10.4 g |
Fat, total | 1.2 g |
 - saturated | Less than 1 g |
Carbohydrates | 70 g |
 - sugars | 0 g |
Sodium | 1520 mg |
 - sodium after cooking | 190 mg |
RETURNS:
If you receive a faulty, incorrect or damaged item, please contact us to arrange for the item's return and for a replacement item to be sent to you.
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Estimated Delivery Time Frame: 5-10 business days