Raw Juices Can Save Your Life by Dr Sandra Cabot

In this book, you will learn that juices are easily digested and absorbed and are superb for those with a poor appetite, nausea, digestive problems and an inflamed stomach or intestines. It is so much easier to drink a juice than chew your way through large amounts of fibrous raw vegetables, especially if you are feeling fatigued and disinterested in food.

Traditional natural therapies have been minimalised in this modern technological age. It seems incredulous to some that the simple act of drinking raw juices could turn around severe diseases, however I have seen it work in otherwise hopeless cases.

Modern day medicine focuses on treating the symptoms of disease with suppressive drugs. Sometimes this is necessary when a disease is very aggressive and acute in onset, however raw juice therapy is something that should always be used, even in conjunction with drug use. I have seen many of my patients recover from chronic disease after they started juicing, and this has been after they have tried many other therapies.

People of all ages can benefit from juicing, especially the very young and old, or those with serious disease such as cancer, immune dysfunction and liver problems. This book is an ideal resource for anyone wanting to juice for their health or looking for new recipes.

There are 131 juice recipes and clearly explained ingredient's guide listing known health benefits.