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A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
Serving size: 3/4 cup (100 g) | Average Quantity Per Serving |
Energy | 1415 kJ |
Protein | 3.5 g |
Total Fat | < 1 g |
- saturated | < 1 g |
- monounsaturated | < 1 g |
- polyunsaturated | < 1 g |
- trans | < 1g |
Carbohydrates | 75 g |
- sugars (sucrose) | < 1 g |
Dietary fibre | 12 g |
Sodium | < 5 g |
Potassium | 1200 mg |
Zinc | 5.5 mg |
Magnesium | 121 mg |
Vitamin E | 1.77 IU |
Resistant Starch | 27 g |
RETURNS:
Estimated Delivery Time Frame: 5-10 business days