Hot Smoked Kingfish & Vermouth Pâté

Indulge in the exquisite Hot Smoked Kingfish & Vermouth Pâté from the artisanal maker, Little Tin Co. This flavour bomb is a culinary masterpiece, crafted with the utmost care using top-quality local ingredients. The star of the show is sustainably sourced Australian Yellowtail Kingfish, freshly caught off the pristine waters of the Eyre Peninsula in South Australia.

What sets this pâté apart is the exceptional smoking process, skillfully executed by 4th generation smokers from the Harris Smokehouse nestled in the scenic Adelaide Hills. The result is a pâté that bursts with the rich, smoky flavours of the sea, perfectly balanced with a hint of vermouth.

Whether spread on crusty bread, served with crackers, or used as a gourmet dip, this pâté promises a taste journey like no other.

110g

hot smoked kingfish 62% (South Australian yellowtail kingfish Seriola lalandi (fish), salt, maple sugar, light soy sauce, natural wood smoke), extra virgin olive oil, tomato paste (tomato, salt, food acid (citric acid)), white wine vinegar, dry vermouth 2%, capers, salt, herbs and spices

Contains fish and soy. Made in a facility that also processes molluscs and crustaceans.

Little Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.

Little Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.

Made in Stirling SA