Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.7mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
Free shipping across Australia for any orders over $250
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Change of Mind Returns:
We want you to love your product so if you are not completely satisfied with your purchase let us know. If at any time within the first 30 days from purchase date you are not completely satisfied with your order, please contact us via your Account for return approval. Once received and inspected, we will facilitate an agreed resolution.
Please Note:
Postage is paid by the customer
The item includes any original packaging. The return must be returned with the original packaging in new condition, accessories included. We recommend packing items carefully to ensure that they are not damaged in transit
We do not accept responsibility for return items until they reach us, so we strongly recommend using tracking and/or insurance for the delivery
Fees may apply
Estimated Delivery Time Frame: 7 - 10 days business days
Warraty Claims:
Most of our products are supported by a 30 days warranty. This warranty covers all manufacturer faults with the product. Some of our products may have a different warranty period, please check the product description for this.
Should an issue arise with our order, please contact us via your account to raise a warranty claim.
Estimated Delivery Time Frame: 7-10 business days