Shun Classic Scalloped Santoku Knife 17.8cm

Shun Classic Scalloped Santoku Knife 17.8cm

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.

  • Perfect for chopping, slicing—a favorite of many professional chefs
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 32 layers stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 7.75 in. (18.7 cm)
          GTIN: 737946523118

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          • Estimated Delivery Time Frame: 7 - 10 days business days

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          • Most of our products are supported by a 30 days warranty. This warranty covers all manufacturer faults with the product. Some of our products may have a different warranty period, please check the product description for this.

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          Estimated Delivery Time Frame: 7-10 business days

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