Product Information
Truffle Hill's Truffle Hot Sauce is an innovative fusion of medium-heat chilli and prized Périgord Black Truffle, creating their most exciting condiment yet. This unique sauce brings together the earthy luxury of truffle with just the right amount of heat to elevate your favourite dishes.
From morning eggs to pizzas, this versatile sauce adds a sophisticated kick to everything it touches. Drizzle over roasted vegetables, finish your meat dishes with a splash, or shake through fresh popcorn for a gourmet twist on movie night - this sauce proves that a touch of heat and truffle is all you need to transform any meal.
150ml
Ingredients
vinegar, red chillies, sugar, extra virgin olive oil, honey, black Périgord truffle (Tuber melanosporum) (2%), garlic, salt, truffle flavour, xanthan gum, cumin, beetroot powder
Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.
About the Maker
Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia's fresh Black Périgord Truffles with the world. This dream became a reality at the heart of Western Australia's in the town of Manjimup; and became Western Australia's first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.
Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle Hill estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years.
Origin
Made in Manjimup WA
