Samura KAIJU Chef's Knife 8.3"/210 mm

Experience the fusion of ancient mythology with contemporary kitchen mastery through our SAMURA KAIJU collection. Crafted from hammered steel with a mesmerizing lunar pattern and polished edge, these knives are not just tools but works of art. The wooden handle, meticulously constructed from top-quality Pakka wood, boasts classic geometry and an exceptional degree of sharpness, making them an exquisite addition to any stylish kitchen.

With a high chromium content, these blades are not only striking but also exceptionally practical, offering enhanced protection against corrosion. This is the perfect example for timeless elegance meeting cutting-edge functionality.

Handle material: Pakka wood
Number of layers: 1
Blade material: Hammered steel
Blade hardness: 58-59 HRC

A knife, featuring a thick, wide, and long blade with a central tip. Effortlessly chop fruits, vegetables, while seamlessly cutting through meat, fish and poultry. Its unique design allows you to go beyond basics and smash garlic with the side of the blade and tenderize meat with the spine offering unparalleled functionality in the kitchen. It's a tool that adapts to your every need.

Experience the fusion of ancient mythology with contemporary kitchen mastery through our SAMURA KAIJU collection. Crafted from hammered steel with a mesmerizing lunar pattern and polished edge, these knives are not just tools but works of art. The wooden handle, meticulously constructed from top-quality Pakka wood, boasts classic geometry and an exceptional degree of sharpness, making them an exquisite addition to any stylish kitchen.

With a high chromium content, these blades are not only striking but also exceptionally practical, offering enhanced protection against corrosion. This is the perfect example for timeless elegance meeting cutting-edge functionality.

Handle material: Pakka wood
Number of layers: 1
Blade material: Hammered steel
Blade hardness: 58-59 HRC

A knife, featuring a thick, wide, and long blade with a central tip. Effortlessly chop fruits, vegetables, while seamlessly cutting through meat, fish and poultry. Its unique design allows you to go beyond basics and smash garlic with the side of the blade and tenderize meat with the spine offering unparalleled functionality in the kitchen. It's a tool that adapts to your every need.