Samura DAMASCUS Chef's Knife 8.0"/200 mm

Our exceptional blades seamlessly fuse the ancient art of 67 layers of Damascus metal craftsmanship with cutting-edge high-tech manufacturing methods. This extraordinary blend results in a razor-sharp edge that effortlessly slices through with minimal resistance, delivering superior performance.

The cutting edge remains unwavering in strength and durability, ensuring many years of effective use.
Featuring an ergonomic G-10 handle with a steel bolster, it provides complete control and turns cutting into play.

Blade material: Damascus steel
Handle material: G-10
Number of layers: 67
Blade hardness: 60-61 HRC

A knife, featuring a thick, wide, and long blade with a central tip. Effortlessly chop fruits, vegetables, while seamlessly cutting through meat, fish and poultry. Its unique design allows you to go beyond basics and smash garlic with the side of the blade and tenderize meat with the spine offering unparalleled functionality in the kitchen. It's a tool that adapts to your every need.

Our exceptional blades seamlessly fuse the ancient art of 67 layers of Damascus metal craftsmanship with cutting-edge high-tech manufacturing methods. This extraordinary blend results in a razor-sharp edge that effortlessly slices through with minimal resistance, delivering superior performance.

The cutting edge remains unwavering in strength and durability, ensuring many years of effective use.
Featuring an ergonomic G-10 handle with a steel bolster, it provides complete control and turns cutting into play.

Blade material: Damascus steel
Handle material: G-10
Number of layers: 67
Blade hardness: 60-61 HRC

A knife, featuring a thick, wide, and long blade with a central tip. Effortlessly chop fruits, vegetables, while seamlessly cutting through meat, fish and poultry. Its unique design allows you to go beyond basics and smash garlic with the side of the blade and tenderize meat with the spine offering unparalleled functionality in the kitchen. It's a tool that adapts to your every need.