A naturopath-formulated blend designed with medicinal Australian plants and other ingredients that can help to improve memory, concentration, and cognitive performance.
Key Benefits
Roogenic Focus Tea is a naturopath-designed stimulating blend that contains native plants and other ingredients that can help to reduce fatigue, improve memory, enhance mood, and boost cognitive performance.
Lemon Myrtle, Quandongs, and Native Maarr have been traditionally used to increase energy and relieve fatigue. Panax Ginseng and Ginkgo have been shown to improve the quality of memory and cognitive focus that when combined with Ayurvedic herb, Bacopa, creates a powerful focus supporting tonic.
Delicious hot or as an iced tea, Roogenic Focus Tea is the perfect way to boost cognitive performance and keep your body happily hydrated.
Flavour
You’ll love the uplifting zesty flavour with subtle tropical notes.
Ingredients
Lemon Myrtle*, Bacopa*, Orange Peel, Lemongrass*, Freeze Dried Mango*, Ginger*, Ginseng (Korean & Siberian)*, Blue Cornflower, Ginkgo*, Gotu Kola*, Peppermint*, Quandongs, Maarr^, Mango & Raspberry Natural Flavour. (*organic Ingredient ^wild harvested ingredient)
Origin
Lemon Myrtle is harvested by small farmers in Northern New South Wales. Maarr is wild harvested by the Nyul Nyul Community in Western Australia.
Brewing Guide
Loose Leaf Tea
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Tea Bags
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Iced Tea
Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
