Good for you, good for the planet
Our ethically sourced fairly traded cacao creates a wave of positive outcomes for small-scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.
Rich in essential plant based fatty acids and antioxidants, cacao butter is dairy free and ideal for vegetarian, vegan and keto diets.
Ways to enjoy
The lush smoothness of our Cacao Butter is perfect in the kitchen as a non-dairy “butter” or as a substitute for coconut oil. Its ultra creamy consistency is exceptional for creating smooth, rich, gourmet chocolate, ice cream, raw treats, and blending into your delicious smoothies and hot drinks. Melting at around body temperature, Cacao Butter is also a nourishing skincare ingredient to include in an aromatic moisturiser, massage oil, soap or lip balm.
Origins of Cacao
Native to South American rainforests surrounding the Amazon, Theobroma cacao (a name translating to “food of the Gods”) has attracted the adoration of humanity dating back to ancient Mayan civilisation where cacao was prized for its ability to promote energy and mental clarity.
Nutritional Information
| Serving size: 10g |
Average Quantity Per Serving
|
| Energy |
374.8 kj
|
| Protein |
0.0 g
|
| Fat, total |
9.9 g
|
| - saturated |
6.5 g
|
| - trans |
0.1 g
|
| Carbohydrates |
0.0
|
| - sugars |
0.1 g
|
| Dietary Fibre |
0.0 g
|
| Sodium |
0.0 mg
|
| Total fatty acids |
9.9 g
|
| - saturated |
6.5 g
|
| - monounsaturated |
3.1 g
|
| - polyunsaturated |
0.4 g
|
| Calcium |
4.4 mg |
