Maple Bacon Cure- Misty Gully
Model: MGS-CUREBACON
The Misty Gully Maple Bacon Cure makes amazing bacon, you simply rub the cure over the meat then allow it to stand in the fridge for 5-10 days depending on its size. Soak for an hour or more to reduce the salty flavour, then smoke or cook it in your oven until you reach the required internal temp of 68°C or over.
If you want to make your bacon smokey and you don't have a smoker, simply add Hickory Smoke Powder to the cure prior to rubbing into the meat. For an added touch of smoke, spray a light coating of Liquid smoke prior to cooking. The Maple Sugar flavour adds a lightly sweet, mellow touch to your Bacon and is so easy to use.
Contains: Sodium nitrite (0.85%)
Net Wt. 1kg (makes 20kg of bacon)
A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.
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