Our naturopath has carefully selected this blend of organic herbs, to help support healthy metabolism. Cinnamon and gymnema offer therapeutic qualities, that have traditionally been used to support healthy metabolic function, stabilise blood sugar levels, and help curb sugar cravings. This tea offers a slightly sweet flavour, with subtle hints of earthy cinnamon and mint.
Brewing
Pyramid Tea Bags
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.
Loose Leaf Tea
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Ingredients
Certified Organic Ingredients
Cinnamon (Cinnamomum Cassia), Gymnema (Gymnema sylvestris), Green tea (Camellia sinensis)*, Peppermint (Mentha piperita), Licorice root (Glycyrrhiza Glabra)
*Fair trade ingredients.
Origin
Sourced from China, Indonesia, Sri Lanka, Egypt.
Hand packed with care, by us, in Victoria, Australia.
Packaging
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
