Kyocera Ceramic Santoku Knife - 14cm White Blade, NBCF Pink Special Edition

Kyocera Ceramic Santoku Knife - 14cm White Blade, NBCF Pink Special Edition

Price	$104.95
Shipping	Unable to calculate delivery for , please Contact Us Delivery unavailable to Change
	See delivery details

FREE SHIPPING when you spend over $150

Exclusive to products sold by OTLink

Quantity

Add to wishlist

This high-tech ceramic 14cm Santoku knife is a more compact form of the traditional Japanese Chef's Knife. Suitable for repetitive chopping and slicing tasks, the shape of the blade allows for an efficient chopping motion, while the knife is still small and manoeuvrable enough for detail tasks in the kitchen. Kyocera's Ergonomic series feature comfortable soft-grip handles, perfect for long-term, heavy use. Benefits of a ceramic blade Precision Cutting: Ultra-lightweight blade, crafted in Japan. Sharp: Stays sharper 10 times longer than steel. Lifetime free sharpening (Postage costs and conditions apply) Pure: No metal ions transferred to food, No risk of rust on the blade, Fruits & vegetables won't brown as quickly. Care instructions Ceramic knives are unparalleled in their sharpness and strength, however certain precautions should be taken to prevent damage. Ideal for straight cuts through fruits, vegetables and boneless meats. Always use with a wood or plastic cutting board. Store in a knife block, sheath, or a dedicated slot in a cutlery tray. Avoid carving, prying and boning, or for cutting through bone. Do not force, twist or use as an opener. Avoid force to the side of the blade - do not use to crush garlic. Avoid cutting on marble, glass, or tiled surfaces, or on plates. Avoid cutting foods with heavy rinds, such as pumpkin, hard fruit, block cheese and frozen foods. Avoid dropping on hard surfaces, including in the sink.

GTIN: 4960664613359