Isomalt Crystals 400g
Isomalt crystals are reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, brown sugar and as a sugar substitute in baking. Isomalt crystals have a high resistance to humidity and will not crystalize. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel coloring.
Instructions: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.
Packaged in a resealable pouch for convenient storage
All products have a 90 day warranty and must be returned in that time frame from date of purchase, otherwise warranty is void.
Strictly no returns on food items after purchase as these can not be resold.