High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
Ergonomic color wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
Tips:
The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen life!
Description
8 inch Chef knife-A
8 inch cutting knife chef is ideal for chopping, slicing, mincing and dicing of fruit, vegetables and meat etc.
8 inch Bread knife-B
The serrated bread knife 8 inch can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc.
8 inch Slice knife-C
8" Slicing carving knife can slice all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc.
7 inch Santoku knife-D
Hollow edge design, to ensure the food won't stick to the blade, this santoku kitchen knife is suitable for dicing, mincing, or slicing poultry, roasts, and ham etc.
5 inch Santoku knife-E
Knife Santoku 5 inch can be used for chopping, slicing, dicing, and mincing of vegetables, fruits etc.
3.5 inch Paring knife-F
The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits.
7 inch Cleaver knife-G
Kitchen Knife cleaver 7 inch is designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc.
6 inch Boning knife-H
This 6 inch filet knife is fit for fine and precise butchery work,such as de-boning, filleting, skinning, trimming and butterflying.
5 inch Utility Knife-I
This Kitchen Knife Utility 5 inch is Suitable for peeling fruit, supreme an orange, core a jalapeno, dice garlic or shallots, cut strawberries and other small kitchen tasks.
8 Inch Kiritsuke Knife-J
The Knife Cleaver 8 Inch is used for quick chopping, cutting, slicing, mincing,dicing meat, fish, and vegetables etc.
Sharp Blade and Pakkawood handle
The kitchen set knife are made of high-carbon stainless steel, which is sturdy, resists rust, corrosion and discoloration.
With Pakkawood handle, not easy to crack, reduce wrist tension, numbness, and soreness while providing a secure.
Tips:
1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.
2. Please don't use the dishwasher, hand washing is recommended.
3. Please store the knife at a safe place, especially away from children who could reach.
