High-carbon stainless steel blade-It is manufactured from high-quality
stainless steel that maintains its functionality for a long time. And
to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes
it two times as hard as other knives in its class as they contain about
0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to
be multipurpose knife for professional applications .It
cuts,dices,slices,chops and also cuts meat off bones. It comes with a
HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough
knives in its class
Ergonomic color wood handle- To make it more professional and minimize
any fatigue, finger numbness or aches after holding it continuously for
an extended time the knife's handle is made from color wood . This is
material that originates from Africa and its known for its comfort,
strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this
is evident in the knife's blade which is quite sharp and will remain
this way even after tough tasks such as cutting tough meat or removing
flesh from bones. The sharpness is further boosted by use of the latest
German engineering
Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome
is also included in the blade's metal composition. This gives its a
glossy finish which will not fade or tarnish even after using it for a
long time
Tips:
The blade is 7CR17 stainless steel, the surface of the laser Damascus
pattern, very beautiful, good workmanship, razor sharp, keep your
kitchen away from the blunt knife, and enjoy your kitchen life!
Description
8 inch Chef knife-A
8 inch cutting knife chef is ideal for chopping, slicing, mincing and
dicing of fruit, vegetables and meat etc.
8 inch Bread knife-B
The serrated bread knife 8 inch can be also used for thick breads,
toasts, bagels, baguettes, brioche, cakes, pastries etc.
8 inch Slice knife-C
8" Slicing carving knife can slice all types of meats , including slice
through flesh, break through cartilage and trim fat from beef, pork,
poultry, fish, etc.
7 inch Santoku knife-D
Hollow edge design, to ensure the food won't stick to the blade, this
santoku kitchen knife is suitable for dicing, mincing, or slicing
poultry, roasts, and ham etc.
5 inch Santoku knife-E
Knife Santoku 5 inch can be used for chopping, slicing, dicing, and
mincing of vegetables, fruits etc.
3.5 inch Paring knife-F
The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing
,mincing all kind of vegetable or fruits.
7 inch Cleaver knife-G
Kitchen Knife cleaver 7 inch is designed for chopping, mincing,
slicing, and dicing of meat, fish, vegetable, fruits etc.
6 inch Boning knife-H
This 6 inch filet knife is fit for fine & precise butchery
work,such as de-boning, filleting, skinning, trimming and butterflying.
5 inch Utility Knife-I
This Kitchen Knife Utility 5 inch is Suitable for peeling fruit,
supreme an orange, core a jalapeno, dice garlic or shallots, cut
strawberries and other small kitchen tasks.
8 Inch Kiritsuke Knife-J
The Knife Cleaver 8 Inch is used for quick chopping, cutting, slicing,
mincing,dicing meat, fish, and vegetables etc.
Sharp Blade & Pakkawood handle
The kitchen set knife are made of high-carbon stainless steel, which is
sturdy, resists rust, corrosion and discoloration.
With Pakkawood handle, not easy to crack, reduce wrist tension,
numbness, and soreness while providing a secure.
Tips:
1. Avoid rust, Please use the soft cleaning cloth to clean the knives,
do not use a steel mesh ball to clean the knife surface.
2. Please don't use the dishwasher, hand washing is recommended.
3. Please store the knife at a safe place, especially away from
children who could reach.
