What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Features:
Care:
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
Delivery Information
Please allow 7-10 business days for delivery. We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast.
KNIFE DISCLAIMER:
You must be 18 years or older in order to purchase knives in NSW and most other Australian states and territories. It is the buyer's obligation that they ensure they know their state's rules and regulations in regards to knives and to make sure they are not breaking the law by purchasing knives from our store. We will not take any responsibility for false representation by the buyer. By participating on this website and purchasing the knives, you agree that you are 18 years or older and understand the rules and regulations in relation to knives in your own state or territory.
Returns Policy
1. You changed your mind
2. You received the wrong item, or it arrived damaged
3. The item is faulty
Estimated Delivery Time Frame: 7-10 business days
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