The Staub cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces.
Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction.
The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking.
Features:
Care:
Delivery Information
Please allow 7-10 business days for delivery. We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast.
KNIFE DISCLAIMER:
You must be 18 years or older in order to purchase knives in NSW and most other Australian states and territories. It is the buyer's obligation that they ensure they know their state's rules and regulations in regards to knives and to make sure they are not breaking the law by purchasing knives from our store. We will not take any responsibility for false representation by the buyer. By participating on this website and purchasing the knives, you agree that you are 18 years or older and understand the rules and regulations in relation to knives in your own state or territory.
Returns Policy
1. You changed your mind
2. You received the wrong item, or it arrived damaged
3. The item is faulty
Estimated Delivery Time Frame: 7-10 business days