316 Stainless Steel Frying Pan Non-Stick Cooking Frypan Cookware 28cm Honeycomb Double Sided

Item Name: Kitchen cooking flat surface frying pan
Material: 304 Stainless Steel
Style: Modern and Simple
Color: As Shown in the Picture
Package Weight: 2000g
Packing Size: 50*10*30cm
Lid type: stainless steel inlaid glass lid.
Features: Not easy to rust, less oily smoke, not easy to stick.

Size: 28cm (outer diameter)

1 x 28cm Double Sided Honeycomb Wok with Clear Glass Lid

For new users
Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking.
Please note these steps below:
1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.
2. Preheat for a longer time if you are using a cook top with less efficient heat, such as a ceramic cooktop.
3. The main point is that you must determine that the surface is reasonably hot enough for cooking.
4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.
5.Remember a reasonably heated pan and heated oil (not overheating) are
key.
These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans.
Turn down the temperature anytime the wok/frypan is too hot.

Avoid high heat
The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance.
Test and experiment. Please let us know if you need further assistance anytime.

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