Smokey Port Lincoln Mussels with Cape Jaffa Whisky

Discover this unique and exquisite creation from Little Tin Co – Smokey Port Lincoln Mussels with a hint of Cape Jaffa Whisky. From the moment you open the lid, you'll be drawn to the irresistible combination of smoked mussels and the subtle infusion of Cape Jaffa Whisky.

These mussels, responsibly harvested in the pristine waters of the Eyre Peninsula surrounding Port Lincoln, showcase Little Tin Co's unwavering commitment to quality. Grown using sustainable aquaculture practices, they deliver a taste that speaks of purity and excellence.

Whether savoured on their own or incorporated into your gourmet dishes, these mussels promise a culinary adventure that is uniquely Australian.

110g

Port Lincoln blue mussel meat Mytilus galloprovincialis (molluscs) (61%), canola oil, liquid smoke (2.5%) (water, natural wood smoke, caramel (150a), emulsifier (433), dextrose, food acid (260)), whisky (2%), crushed garlic, salt

Contains molluscs. Made in a facility that also processes fish, crustaceans and soy.

Little Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.

Little Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.

Made in Stirling SA