Skitchen Seasoned Cast Iron Sourdough Bread Baking Pan - 2 Size Available

Skitchen Seasoned Cast Iron Sourdough Bread Baking Pan - 2 Size Available

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Top 5 Reasons You’ll Love Your Brisbane Sourdough Pan: SHALLOW BASE: Unlike Enameled Pans, Slow Cookers or Dutch Ovens, the Brisbane Sourdough Pan makes it easy for the baker to place dough into the pan without the risk of spilling or getting burnt from the sides of the pan. OPTIMAL STEAM: The Brisbane Sourdough Pan lid ensures your bread is baked with optimal steam to get that perfect result. There is no need to add extra water or lava rock because the moisture from the dough is trapped around the loaf while baking ERGONOMIC HANDLE: The strategically designed handles, ensure easy and safe opening / closing of the lid, plus movement to and from the oven. DESIGNED FOR ALL SHAPES OF SOURDOUGH: The depth and width of the Brisbane Sourdough Pan lid allows the dough to expand perfectly during baking. PRE-SEASONED: The Brisbane Sourdough Pan is seasoned with vegetable oil to prevent it from rusting. BEFORE FIRST USE: Rinse with water (with a small amount of detergent) Dry completely Pan is already pre-seasoned, so start using once dry CAUTION Don’t store pan when it’s still wet Don’t soak pan in the water Don’t expose hot pan to cold water Don’t use animal based oil or olive oil for seasoning, stick with canola oil or vegetable oil