Previous Vintage 93 Point Rated Sam Kim & 90 Point Rated James Halliday 
Why To Buy:
Technical Notes:
The fruit was sourced from a combination of our Estate grown vineyards including Malpas and Little Road vineyards in McLaren Vale, South Australia. Matured in 2 year old hogsheads. American oak (70%) and French oak (30%).
The fruit was destemmed and fermented in a combination of stainless steel and open fermenters using selected yeast strains. The ferments remained on skins for a period of 8 days in order to keep the tannins soft and supple and the fruit bright and fresh. Post ferment the wine was pressed and allowed to undergo malolactic fermentation in tank. After malolactic fermentation, the wine was racked to seasoned French and American oak hogsheads (300L) for a period of nine months.
Tasting Notes:
The purity of this Shiraz and freshness of flavour, we believe this wine over-delivers with flavours of dark plums, spice and a long lingering palate complemented by fine supple tannins.
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