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An odourless, flavourless, plant-based alternative to gelatin. Try in raw desserts or as an egg replacement.
Directions: Add 1/4 teaspoon per cup of liquid (some experimentation may be required for desired consistency). Heat to 90 degrees and stir until dissolved (don’t boil excessively). Will expand upon re-hydrating and set at room temperature.
Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.
Serving size: 0.5g | Average Quantity Per Serving |
Energy | 4 kJ |
Protein | 0.0 g |
 - Gluten | 0 mg |
Fat - Total | 0.0 g |
 - Saturated | 0.0 g |
Carbohydrate | 0.0 g |
 - Sugars | 0.0 g |
Dietary Fibre | 0.0 g |
Sodium | 0.4 g |
Iodine | 4 mg |
RETURNS:
If you receive a faulty, incorrect or damaged item, please contact us to arrange for the item's return and for a replacement item to be sent to you.
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Estimated Delivery Time Frame: 5-10 business days