CLINICAL NUTRITIONIST-GRADE, GUT FRIENDLY VEGAN PROTEIN, FIBRE AND MORE
Get on the vegan protein pro team! This blend of supercharged ingredients is gut-loving goodness.
Developed by Lee Holmes, Clinical Nutritionist.
Benefits:
- 18g of bio-fermented plant protein per serve
- Pea protein is a source of vitamins B6 and B2, niacin, molybdenum, zinc, magnesium, iron, potassium and choline
- Nutrient dense
- Low carbohydrate
- Less than 100 calories per serve
- Prebiotic fibre and digestive enzymes
Fast Facts:
- Natural vanilla bean flavour
- All natural
- No fillers, no soy, no synthetic ingredients or sweeteners
Clinical Nutritionist and Supercharged Food founder Lee Holmes says: “I'm an advocate for reducing the amount of animal protein in our diet. We still need our protein every day though. The good news is there are plant-based sources of protein now available. My preference is pea protein that is fermented, I find it has easier absorption in our gut."
INGREDIENTS: organic, fermented and sprouted pea protein, prebiotic fibre (acacia gum), natural vanilla bean flavour, organic beetroot, vegan digestive enzymes, monk fruit.
No added preservatives, artificial colours and artificial flavours.
Made in Australia by a clinical nutritionist-led company.
DIRECTIONS
Add 2-3 heaped tablespoons (25g) in fresh water or coconut water, blend for 20 seconds or add to a smoothie.
Serving suggestion: supercharge your protein and your gut by adding a teaspoon of Love Your Gut diatomaceous earth powder or a few drops of Love Your Gut Fulvic Humic Concentrate.
