Moon Great Smoky Mountains National Park - Jason Frye

Moon Great Smoky Mountains National Park - Jason Frye

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Moon Great Smoky Mountains National Park - Jason Frye Book

Author: Jason Frye

Publisher: Moon Travel; 1st edition

Cover Type: Paperback

Pages: 250 pages

Language: English

Genre: Sports & Outdoors, Fishing, Birdwatching & Other Outdoor Pursuits

Genre Class: Travel, United, States, South, East, South, Central, (AL, , KY, , MS,

Find Your AdventureTravel writer and avid outdoorsman Jason Frye shares his expert perspective on Great Smoky Mountains National Park, guiding you on a memorable and unique experience.Along with a wide variety of specific itineraries and trip ideas, Frye includes suggestions for the best places to spot wildlife, tips on hikes with the most stunning views, and information on gateway cities Gatlinburg, Pigeon Forge, Cherokee, Bryson City, Sylva and Dillsboro, and the Maggie Valley. With expertly crafted maps and gorgeous photos, Moon Great Smoky Mountains National Park provides the tools for planning your perfect trip!Moon Great Smoky Mountains National Park covers cant-miss sights and the best destinations including:* Andrews Bald* Rainbow Falls* Balsam Mountain* Fontana Lake

P>Book Description Travel writer and avid outdoorsman Jason Frye shares his expert perspective on Great Smoky Mountains National Park, guiding you on a memorable and unique experience About the Author: Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAAs Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

GTIN: 9781612387161