Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
GTIN: 9421004737104
Shipping Details
Estimated Delivery Time:
VIC Metro: 3-5 business days
VIC Regional: 3-7 business days
NSW Metro: 2-3 business days
NSW Regional: 2-7 business days
ACT: 2-4 business days
QLD Metro: 1-2 business days
QLD Regional: 2-6 business days
SA Metro: 3-5 business days
SA Regional: 4-8 business days
TAS: 5-10 business days
WA: 5-10 business days
NT Metro: 3-6 business days
NT Regional: 5-10 business days
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