Luxury Corporate Christmas Gifts

A luxury, corporate Christmas gift hamper with Australian gourmet foods complemented by a delicious bottle of Moët Champagne and two bottles of wine.

Moët & Chandon Brut Impérial Champagne offers the perfect balance of Pinot Noir, Chardonnay & Pinot Meunier revealing subtle pear, brioche and citrus notes.

Mt Yengo Shiraz, has aromas of spicy forest berries and dark cherry notes; balanced by velvety tannins and the savoury but warm texture of vanilla. A full flavoured, mellow wine. Mt Yengo Pinto Grigio is light to pale in colour with a hint of green hue. Displaying aromas of pear and white peach, the finely textured palate is well balanced, leaving a clean and crisp finish.

Mt Yengo wine supports the National Indigenous Culinary Institute. The design on the wine bottle is by award winning Aboriginal Artist A. Professor Wayne Quilliam. Fifty cents from every bottle sold goes back to support the indigenous community. 

Brookfarm Nuts offer a box of premium oven roasted macadamias covered in Pink Lake salt.  Luken & May Butterbusts are a soft biscuit infused with fun flavours like Davidson Plum.

A tin of cookies from Byron Bay Cookies are full of choc chunks and a large box of Duck Creek Macadamias Premium Dark Chocolate Coated Macadamias. 

Falwasser Crispbreads are a crunchy, light crisp breads which are complemented by a Wattle Tree Creek chutney infused with Australian flavours like Quandong and Bush Fire Capsicum.

For added festive flavours enjoy Gingerbread Folk Christmas minis and gingerbread people. Along with Puds gourmet desserts and chocolate sauce for the perfect finishing sweetness.

Also included are Christmas bon bon and candy canes.

*PLEASE NOTE: THIS ORDER IS PACKED IN TWO BOXES.