72% Dark Chocolate
This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
Creamy Coconut Mylk Chocolate
This delicious chocolate tastes of coconut, marshmallow and cream. It is made with 47% cacao, 23% organic coconut and sweetened with organic evaporated coconut nectar. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.
Mango
Mango flavoured white chocolate heart, smooth and creamy like your favourite mango ice cream and coloured with organic turmeric.
Crunchy Mint
Peppermint dark chocolate with peppermint crisp.
Pine-Lime
Pine-lime flavoured white chocolate heart, tangy and smooth like a pine lime icy pole and coloured with organic spirulina.
Salted Caramel Chocolate
Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Strawberry
Strawberry white chocolate heart with a sweet and tangy strawberry flavour and coloured with organic beetroot.
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
