72% Dark
When all you want is a real cacao kick, this 72% bar hits the spot every time. Rich, dark and smooth, it's perfect for savouring and taking your own sweet time.
85% Dark
For the cacao connoisseur - this deep, dark chocolate has notes of aniseed and fennel. Made with 85% pure cacao, the flavour is full and rich for savouring.
Caramel Top
The double decker chocolate of your dreams: two plant-based bestsellers in one epic bar. Caramel chocolate on a bed of rich dark chocolate, for when you need a little sweetness and that pure cacao kick.
Cookies
This is mylk and cookies to the max. Crunchy chocolate cookie pieces in the creamiest of vegan white chocolate, with a scattering of organic cacao nibs.
The perfect nostalgic snack, this organic white chocolate is made in Melbourne using only clean plant-based ingredients and wrapped in fully compostable packaging.
Creamy Coconut Mylk
This delicious chocolate tastes of coconut, marshmallow and cream. It is made with 47% cacao, 23% organic coconut and sweetened with organic evaporated coconut nectar. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.
Crunchy Mint
Dark chocolate blended with pure peppermint oil and crunchy peppermint crisps. With 63% unroasted cacao, it packs a punch in the best possible way.
Turkish Rose
Silky rose mylk chocolate with bursts of tangy cranberries, this dusky bar is giving old fashioned romance with a plant-based twist.
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
