Love Crumbs

"Love Crumbs" by Nadine Ingram, founder of Sydney's renowned Flour and Stone bakery, is a captivating collection of 50 original, nature-inspired cakes designed for every celebration. Ingram combines her expertise as a world-class pastry chef with a heartfelt narrative, offering readers:

• Unique Recipes: Each cake reflects Ingram's creative flair, featuring surprising and dreamy flavor combinations that awaken the senses.

• Expert Guidance: Recipes are crafted with precision, ensuring reliability for both novice and experienced bakers.

• Personal Stories: Ingram shares the experiences and places that have shaped her baking journey, weaving a soulful connection between food and emotion.

Endorsed by Nigella Lawson as "a book like no other, beautifully braiding the poetry and practicalities of baking," 

"Love Crumbs" is an essential addition to any cookbook collection, celebrating the romance, adventure, and comfort found in baking.

Nadine Ingram is a distinguished pastry chef with a career spanning esteemed establishments such as London's Le Gavroche and The Ivy, as well as Sydney's MG Garage and Bourke St Bakery. In 2011, she realized her vision of a bakery that would serve classic-inspired pastries with Flour and Stone, her first bricks-and-mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. 

Ingram's dedication to her craft is evident in her creations, which are celebrated for their unique flavor combinations and heartfelt narratives. Her first book, "Flour and Stone: Baked for Love, Life and Happiness," published in 2018, shared some of her signature recipes. Through her work, Ingram continues to inspire bakers and food enthusiasts worldwide.