Kyocera Ceramic Nakiri Knife - 15.2cm Black Blade

Kyocera Ceramic Nakiri Knife - 15.2cm Black Blade

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This 15.2cm Nakiri knife may look deceptively like a traditional butcher's cleaver, but the Nakiri knife is actually most at home with veggies! Suitable for repetitive chopping, the shape of the blade makes it possible to achieve perfectly even slices of any size, even when working through large quantities of vegetables. Kyocera's Ergonomic series feature comfortable soft-grip handles, perfect for long-term, heavy use, and are made with Kyocera's high-tech ceramic which stays sharper up to 10x longer than traditional steel blades. Benefits of a ceramic blade Precision Cutting: Ultra-lightweight blade, crafted in Japan. Sharp: Stays sharper 10 times longer than steel. Lifetime free sharpening (Postage costs and conditions apply) Pure: No metal ions transferred to food, No risk of rust on the blade, Fruits & vegetables won't brown as quickly. Care instructions Ceramic knives are unparalleled in their sharpness and strength, however certain precautions should be taken to prevent damage. Ideal for straight cuts through fruits, vegetables and boneless meats. Always use with a wood or plastic cutting board. Store in a knife block, sheath, or a dedicated slot in a cutlery tray. Avoid carving, prying and boning, or for cutting through bone. Do not force, twist or use as an opener. Avoid force to the side of the blade - do not use to crush garlic. Avoid cutting on marble, glass, or tiled surfaces, or on plates. Avoid cutting foods with heavy rinds, such as pumpkin, hard fruit, block cheese and frozen foods. Avoid dropping on hard surfaces, including in the sink.

GTIN: 4960664554416