






Model: FC-JACCARD
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrates the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly.
Features:
Reduced cooking times by up to 40%.
A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.
Estimated Delivery Time Frame: 5