Support immune system health with Zinc, Garlic, and Ayurvedic Herbs.
Immune Guard contains zinc which is an antioxidant to reduce free radicals formed in the body. Zinc supports immune system health and general health and wellbeing. It also contains Guduchi, traditionally used in Ayurvedic medicine to improve body strength.
Ayurda's ARTG* range of products have been designed and formulated with complex combinations of Ayurvedic herbs and minerals to achieve the best therapeutic results. All the products in this range are available as easy to take capsules, and are manufactured in Australia to the highest standard of quality.
*ARTG are products which have been listed on the Australian Register of Therapeutic Goods
Good for:
- Supports a healthy immune system
- Helps balance the intestinal flora
- Supports a healthy digestion
Dosage: Adults only - take one capsule, twice daily with water, or as directed by your health professional.
Warnings: If you are pregnant or a nursing mother, consult your health professional before use. If symptoms persist talk to your health professional. Minerals can only assist if dietary intake is inadequate. Do not use if tamper evident seal is missing, torn or broken. Suitable for vegetarians and vegans.
Ingredients:
Each Capsule Contains
- Tinospora cordifolia (Guduchi)
- ext. dry conc. 250 mg
- From dry stem 2.5 g
- Ocimum tenuiflorum (Holy basil)
- ext. dry conc. 125 mg
- From dry leaf 1 g
- Piper longum (Long pepper)
- ext. dry conc. 50 mg
- From dry fruit 400 mg
- Curcuma longa (Turmeric)
- ext. dry conc. 15 mg
- From dry rhizome 150 mg
- Withania somnifera
- ext. dry conc. 15 mg
- From dry root 150 mg
- Phyllanthus emblica
- ext. dry conc. 15 mg
- From dry fruit 60 mg
- Allium sativum (Garlic)
- ext. dry conc. 15 mg
- From dry bulb 120 mg
- Zinc oxide 2.5 mg
Equiv. to zinc 2 mg
Guduchi:
Tinospora Cordifolia (Guduchi) is recognised for it immunity supporting properties, is widely used in Ayurveda because of its versatile qualities. Guduchi is also helpful for various ailments related with Liver disorders, urinary tract infections, gout, seronegative arthritis, ankylosis spondylitis, multiple sclerosis, skin disorders and supports the digestive system by improving nutrient absorption. In Ayurveda, Guduchi has energetics which are bitter and astringent in taste, is hot in potency, has a sweet post-digestive effect, has light and oily qualities and helps balance all three doshas. Active constituents: alkaloids, glycosides and steroids. Dosage 3.5g.
Tulsi:
Ocimum Sanctum (Holy Basil, Tulsi) is known in Ayurveda as Rasayana which means rejuvenator, which nowadays refers to boosting cellular immunity. Tulsi is an excellent anti-oxidant, and is great for respiratory health, gut issues and helps to counter stress and anxiety. In Ayurveda, Tulsi has energetics which are pungent and bitter, hot in potency, has a pungent post-digestive effect (PDE), has sharp, light and dry qualities and balances both Kapha and Vata.
Pippali:
Piper Longum (Long Pepper, Pippali) is best known for having antioxidant qualities, and being good for digestion - helping to improve digestive fire. Long pepper also has a rejuvenating quality, helps to neutralise toxins (Ama) and is good for respiratory system ailments. In Ayurveda, Long Pepper has energetics which are pungent in taste, hot in potency and has a sweet post-digestive effect (PDE). It has a sharp quality and helps to balance all three doshas, but more so for Kapha and Vata. Piperine is the main active constituent.
Ashwagandha:
Withania Somnifera (Ashwagandha) is known as a rejuvenative herb, helping to enhance body strength and immunity, and is used to help manage auto-immune disorders. Ashwagandha will help to counter fatigue and tiredness, is good for neurological disorders, helps to improve sleep, counters anxiety and stress, has anti-aging properties and also has aphrodisiac qualities. According to Ayurvedic Principles of Pharmacology, Ashwagandha has energetics which are pungent, bitter and astringent in taste, is hot in potency, has a pungent post-digestive effect at the tissue level, and has oily and lightness qualities. Based on these energetics it is known to balance all three doshas, but especially Kapha and Pitta.
Amalaki:
Phyllanthus Emblica (Amalaki) is one of nature's richest sources of natural vitamin C, known for its anti-aging qualities as well as being an excellent rejuvenator. Amalaki enhances the function of all bodily systems, making it one of the best herbs for boosting immunity. In Ayurveda, Amalaki has energetics with five tastes (sweet, sour, pungent, bitter and astringent) - all except salty, sour being the most dominant - it has a cold potency, and a sweet post-digestive effect (PDE), with heavy and cool qualities. Amalaki balances all three doshas.
Garlic:
Allium Sativum (Garlic) is good for respiratory issues, boosts immunity, and is known for its anti-aging properties. Garlic is also a good cardiac tonic, aids digestion, and helps to neutralise and eliminate toxins (Ama) from the body. In Ayurveda, Garlic has energetics which are pungent, bitter, salty and sweet, is hot in potency, has a pungent post-digestive effect, has oily, sharp and hot qualities, and helps to balance both Vata and Kapha.
What is Ayurveda?
Ayurveda is about finding balance in life.
It looks at the health of the mind, body and spirit together, working to restore balance so you can live your best life.
Originating in Ancient India, the Ayurveda health system has been around for over 5,000 years. Its holistic ...
