Goyon Chazeau GC6242 - 13cm Stainless Steel Boning Knife (Juniper Wood Handle)

The narrowness of the blade makes the boning knife an excellent tool for removing bones from variouse types of meat whith its ability to make deep precise cuts.

Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cultery (Z50CD15), with Juniper wood handles.  Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.

Boning knife features

• Hand crafted.
• 13cm long blade.
• Made from Z50DC15 cutlery stainless steel.
• Polished matt finish
• A contured juniper wooden handle for comfort.
• Presented in a black presentation box.

To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.