Gourmet Kitchen Cast Iron Tagine - Red - 25Cm
3x
Did you know that Cast Iron Tagines are primarily used to slow-cook savory stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then go back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests!
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Made in China.
At DI HOME we understand not all purchases online may suit your needs. We are happy to accept all returns and refunds of unused items still in their original packaging, labels intact & in a resalable condition. Once items are returned, options are available to receive a gift voucher or a refund. Please note DI Home is not liable for any products that are lost or damaged in transit.
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