Corn Silk Tea

Corn Silk Tea

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Containing Stigmasterol and Sitosterol, these two compounds are known as the two main benefits of drinking Corn Silk Tea and can help to prevent heart disease and lower cholesterol. Certain plant acids contained within can also help with skin and oral conditions, along with regulating glucose levels.

Also good for the kidney area.

The reviews within webmd are particularly interesting, with some raving reviews from people reporting lower blood sugar levels, and the ceasing of UTI infections.

Organically sourced India

Corn Silk Tea Benefits

An unexpectedly useful byproduct of corn...

Kidney Health
Can help with UTI infections
Blood Sugar Regulation

How To Make Corn Silk Tea

Add around 1 good pinch to strainer in hot water.
Steep for 5 minutes with the cup covered.
Consume twice daily.

Cautionary

Marked as possibly unsafe during pregnancy.