Description
Once Upon a time... A Cosy Kitchen Conundrum
In a snug Aussie kitchen, where food decisions were king, a pivotal query popped up: "Chicken salt or plain salt?" Little did they know, a delightful gluten-free, plant-based salt blend was about to revolutionise their taste adventures, quickly becoming a household favourite.
The Wonder of Natural Seasoning
When this unique blend hit their hot chips, it unleashed a flavour explosion, taking their taste experience to new heights. This wasn't just your run-of-the-mill seasoning; it was a captivating journey of taste and texture, a standout from the usual MSG-heavy, additive-filled chicken salts.
Versatility in Every Sprinkle
This salt blend was a culinary all-rounder. It turned roast chook and veggies into a flavour fiesta, transformed spuds into mouth-watering delights, gave pork crackling an extra crunch, and added a kick to soups and sauces. Its endless versatility was a game-changer in the kitchen.
Pride of Australia in Every Pinch
More than a mere seasoning, this salt blend was a tale of Aussie pride. Created by a passionate farmer, it represented the finest quality, bridging the gap from paddock to plate and infusing the essence of Australian goodness into every dish.
100% Australian made and owned - From a farmer to your Plate.
Ingredients & Nutrition
Australian Sea Salt, Onion, Paprika, Garlic, Sumac, Celery, Mustard flour.
May contain trace amounts of nuts.
Product of Australia • Made from local and imported ingredients • Store in a dark, cool place.
Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Frequently Asked Questions
What is chicken salt made of?
Commercial chicken salt is commonly made from a mix of ingredients including salt, chicken flavour, paprika, garlic, and several additives. Our plant-based Chicken & Chips Salt is designed to elevate almost any meal. It’s made from a blend of Australian sea salt, onion, paprika, garlic, sumac, celery, and mustard flour. It’s a moreish, healthy alternative with no additives.
Wanna know more about chicken salt ? Check our blog on chicken salt here
Is chicken salt vegan?
Ironically, most chicken salt on the market is vegan. Commercial chicken salt is typically made with salt, rice flour, additives, and spices, as well as onion, celery, and garlic powders. It’s suitable for vegetarians and vegans. Our Chicken & Chips Salt is 100% plant-based and does not contain additives.
Is chicken salt vegetarian?
Perhaps a little misleading in name, chicken salt is generally suitable for vegetarians and even vegans because there are often no animal products in the ingredients.
Our Chicken & Chips Salt is made of Australian sea salt, veggie powders, and spices. No gluten, dairy, preservatives, soy, MSG, or additives are necessary.
Ever wondered What is Chicken Salt? Check out our Blog Here.
Is chicken salt gluten-free?
Gluten is not generally used in chicken salt. All our products and blends, including our Chicken & Chips Salt, are made with real ingredients to achieve real flavours, meaning they’re free from added nasties such as gluten, preservatives, and additives.
Recipes
Broc-Cauli Cheese Bake
Spiced Lemon Olive Chicken
Chicken Meatloaf
Lemon Chicken Stir Fry
Oven Roasted Beetroot and Garlic
Balsamic Brussel Sprouts
Smokey Chorizo and Vegetable Stew
BBQ Grilled Chicken Breast
Chicken Pot Pie
Corn and Vegetable Fritters
3 Ingredient - Crispy Pita Chips
Homemade Seasoned Roast Chicken
Chicken and Vegetable Skewers
Seasoned Ultra Crispy Baked Potato Wedges
