Blue Pearl Oyster Mushroom Grow Kit

Blue Pearl Oyster Mushrooms are quickly becoming one of the most popular gourmet mushrooms. They're delicious, nutritious, and magnificent in any recipe. They quickly turn an ordinary dish into an original culinary masterpiece. What is not to love?

Easy To Grow At Home
With our grow kit you can now cultivate these mushrooms at home, results are guaranteed! It doesn't matter if you've never grown anything before in your life, growing these mushrooms is easy and fun. No need for special equipment, sterile conditions, or any sort of preparation. We have done all the technical work to make sure these mushrooms practically grow themselves!

Mouth Watering Flavor
Blue Pearl Oyster Mushrooms are tantalizingly delicious. Once you eat them it's easy to get hooked on their meat-like texture and appetizing umami flavor. Some compare them to chicken, others to seafood, but they are really an experience unlike anything else. One thing is for sure though, they blow your store-bought button mushrooms out of the water! Those who say they don't like mushrooms are easily convinced by the Blue Pearl Oyster.

Nutritional
Blue Pearl Oyster Mushrooms are rich in protein while being low in fat and carbs. They are packed with vitamins and minerals like Vitamin D, Vitamin B, Copper, Zinc, and Manganese.They are also rich in antioxidants. There's nothing to lose from incorporating these into your diet. They make a wonderful (and easy) addition to leading a healthy life.

What’s Inside? - Inside the grow kit is the living, breathing, Blue Pearl Oyster mycelium that is feeding on locally sourced hardwood sawdust. This grow kit is delicately prepared using time-tested methods to ensure the mycelium grows strong and happy. We’ve done the hard work so you don’t have to!

How Do I Grow It?

• First, open the box and cut an X in the bag as indicated. Keep your grow kit in a safe place out of direct sunlight, ideally with temperatures ranging from 15°C and 21°C. Mist the cut 1-3 times a day ensuring there is plenty of moisture.

• After some time you will begin to see small dense clumps of mycelium developing at the cut. This is where it gets fun! These little clumps will slowly inflate over 7-14 days into full-sized mushrooms. Expect the first harvest to yield up to 900 grams.

• You want to harvest right before the margin of the mushroom cap begins unfurling toward the sky and the mushroom becomes trumpet-shaped. If you wait a little too long, there’s no harm done! The mushrooms are still delicious. Over the next two months, you can expect another 2-3 flushes if the conditions allow!