You’re in the mood for a tasty curry or a comforting stew? Just get out this 32cm frying pan, place it on any kind of hob, induction included, and start cooking! The pan’s Aluminum body, which is 100% recycled, ensures a fast and even heat distribution, which makes cooking more energy-efficient. No hot spots and topped up with a high-quality and healthy ceramic non-stick coating, this pan allows you to cook with little to no oil and is a breeze to clean. When you want to take the pan from the hob to the table for easy serving, the sturdy stay-cool handle with soft-touch coating provides you with a comfortable grip for safe handling.
Features:
- Ovenproof up to 180°C / 356°F
- Healthy CeraGreen ceramic non-stick coating (PFAS-free)
- Made with recycled aluminium
- Ideal for frying, searing, and browning foods
- Suitable for all cooktops, including induction
- Stay-cool handle for extra comfort and safety
- Easy to clean
- Conducts heat fast and evenly for energy-efficient cooking
- Lightweight material that’s easy to handle
Care:
- Hand washing recommended, avoid abrasive products including steel wool & harsh detergent
Specifications:
- Colour: Sage
- Diameter: 32cm
Please Note: Ensure you read the care and use instructions that come with the product prior to using it.
CONSTRUCTION: Frying Pan 32cm inches, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Ideal for frying, searing, and browning foods. Conducts heat fast and evenly for energy-efficient cooking.
COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.
