B&B Smoking Wood Chips are excellent for creating additional smoke flavour for your foods, whether you're using a charcoal, gas, electric, or pellet grill. A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts such as beef, brisket and wild game.
HOW TO USE CHIPS
The Wet Chip Approach
For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or a smoker tray, place them directly over the hottest area of your cooker. Have extra on hand for longer cook times.
The Dry Chip Approach
For a steady slow release of smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto the heat source and add chips as needed
- Experiment with Soaking your chips in a beer, wine, or fruit juice instead of water to give your flavours more complexity.
- Don’t open your cooker! The flavour is in the smoke so you want to keep as much smoke as possible sealed in to help flavour your food.
- A water bottle on hand is a great way to control flare-ups and add moisture to your food while cooking.
Features: |
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Made of 100% natural mesquite wood |
Adds great flavour |
Environmentally friendly |
Perfect size for smoke boxes and pellet tubes |
Specifications: | |
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SKU: | C00122-T |
Brand: | B&B |
Weight: | 750g |
Product Type: | Wood Chips |
All Natural: | Yes |
Flavour: | Mesquite |
Warranty Policy
The BBQ Store offers a 12 month warranty on products used for private household use from the date of purchase (unless noted otherwise). The use of products for commercial purposes qualifies the purchaser to a 3 month warranty period.
Please refer to the product listing for specific warranty terms and period.
Estimated Delivery Time Frame: 3 - 7 Business Days