B&B Cherry Smoking Wood Chips

B&B Smoking Wood Chips are excellent for creating additional smoke flavour for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Cherry wood is one of the most popular cooking woods, offering a sweet, fruity smoke with a hint of fruit that isn’t too overpowering.

HOW TO USE CHIPS

The Wet Chip Approach

For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or a smoker tray, place them directly over the hottest area of your cooker. Have extra on hand for longer cook times.

The Dry Chip Approach

For a steady slow release of smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto the heat source and add chips as needed

- Experiment with Soaking your chips in a beer, wine, or fruit juice instead of water to give your flavours more complexity.
- Don’t open your cooker! The flavour is in the smoke so you want to keep as much smoke as possible sealed in to help flavour your food.
- A water bottle on hand is a great way to control flare-ups and add moisture to your food while cooking.