Green Tea Vietnam

Take pleasure in the Vietnamese Green Tea flavours directly sourced from the estate of a family who currently resides in one of the many tea growing regions in Vietnam. So fresh is this green tea, and with many health benefits that it has gained traction world wide, it is only hand picked and prepared using ancestral techniques.

With every sip of those vibrant fragrant but delicate flavors, it is no wonder why many people enjoy Vietnamese green tea all over the world.

Here at Tea Life Australia, we are more than happy to provide this particular Vietnamese Green Tea claimed of such quality directly from a family-owned estate with its great traditions.

organically grown vietnam

The Vietnamese Green Tea has a soothing, cooling, and enjoyable taste which has a touch of the grassy and vegetable while bearing a natural sweetness. The body of the tea is lighter and smoother with a crisp finish allowing it to be drunk throughout the day without any difficulty or even a sense of fullness.

The taste of the beverage is crisp, tangy and bright without a trace of bitterness, provided it is not over brewed and so it appeals tea drinkers of every degree, experienced or otherwise in green tea variety.

The freshly plucked leaves from the family farmhouse ensure that the tea leaves’ flavors and freshness is very well conserved and hence a satisfying cuppa is experienced every time.

Green tea is known to have a lot of health benefits:

Highly Antioxidant: Draining free radicals of the body from the ginger because of containing catechins and other antioxidants in green tea helps the body to eliminate free radicals from all health aspects.

Increases weight loss potential: Green tea increases metabolism rates naturally hence this is good to anyone who wants to aid in weight management.

Improves cardiovascular system: Drinking green tea regularly may also aid in reduction of the cholesterol levels and helps in maintaining a healthy heart.

Improves Mental Focus: Caffeine and L-theanine found in green tea work well in enhancing focus and the alert modality devoiding the shaky feeling produced by excessive coffee intake.

Aids in Digestion: Consuming green tea may assist the stomach and bowel by decreasing bloated tummies and discomfort after meals.

Prepare your Vietnamese Green Tea as easy as you can and enjoy its refreshing, crisp flavors:

1. Water temperature: The water needs to be boiled only up to 80 degrees Celsius (176 degrees Fahrenheit) to prevent dissipating the soft green tea leaves.

2. Steeping time: One teaspoon of green tea should be steeped in hot water for 2-3 minutes. If you would like a stronger flavor and aroma, you may steep a little longer but do not over brew as this will produce a bittersweet flavor.

3. Enhancements: Sip the tea by itself, as it is, or enhance the taste by adding honey or lemon to the tea. You can also make the tea stronger and serve it with ice for a delightful ice tea.

4. Enjoy: Have as a drink any time of the day as a revitalizing drink and energy boost or as a soothing health tea before or after a long day.

In Australia where Tea Life is based, the Vietnamese Green Tea is specially sourced from a working family owned tea plantation where the tea leaves are handpicked, harvested and carefully processed.

The traditional techniques used make sure that every cup busts the fresh and exciting flavors that Vietnam green tea is famed for.

This means that when you buy our green tea, you are enjoying a high-quality product and also helping to conserve the traditional agricultural practices and devotion of hear salt farmers.

Although Vietnamese Green Tea is safe and beneficial towards the majority populace, people who are caffeine sensitive should still take their specialty into account since green tea contains caffeine to some moderate levels.

Also, people who are pregnant or breastfeeding, as well as those who take particular medications, should consult their healthcare practitioner prior to regular consumption of green tea.