Americas Best Cookbook for Kids with Diabetes - BARTLEY COLLEEN

Americas Best Cookbook for Kids with Diabetes - BARTLEY COLLEEN

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Americas Best Cookbook for Kids with Diabetes - BARTLEY COLLEEN Book

Author: BARTLEY COLLEEN

Publisher: Robert Rose Publishers; Illustrated edition

Cover Type: Paperback

Pages: 192 pages

Language: English

Genre: Cookbooks, Food & Wine, Special Diet

Genre Class: Cooking, , Food, Drink, Health, Healing, Diabetic, Sugar-Free

This cookbook was specifically developed for parents of children with diabetes, providing delicious and nutritious kid-friendly food that the whole family can enjoy. The 125 recipes are tasty and fun and deliver the supervised diet that children with diabetes require without ever making them feel deprived or left out. Each recipes has the carbohydrate, protein and fat listed allowing parents (and their kids who have Type 1 diabetes) to choose foods that fit into a healthy meal plan that assures good blood sugar control. Some of the recipes are so simple that a child can prepare them, while others require adult guidance. The family friendly fare includes breakfasts, beverages, snacks and appetizers, salads and side dishes, sandwiches, burgers, pizzas, dinners, baked goods and desserts. AUTHOR: Colleen Bartley has a daughter with diabetes. When she was a teenager, Colleen came up with the idea of a cookbook for kids with diabetes. Her combined love of cooking along with her practical catering experience has resulted in excellent family-friendly recipes. 16 colour photographs

P>Review Keep this cookbook handy. Although intended for kids with diabetes, this book offers healthful recipes that any young person will enjoy.-- (07/27/2005)Recipes look and taste just the way kids should expect... Kids and parents should be thrilled with the variety and flavor in these recipes. They are special, but only because of the tastes.-- (09/01/2005)A practical guide that relies on ingredients already in your pantry.--Sharon Dowell"Oklahoma City Oklahoman" (04/13/2005)Besides having 141 recipes for everything from breakfast foods to desserts, the book is packed with such "extras" as dietitians suggestions for variations, do-ahead planning tips and ways to boost nutrition.--Gwen Schoen"Sacramento Bee" (07/20/2005) About the Author: Colleen Bartley

GTIN: 9780778801160

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