48-Blade Stainless Steel Meat Beef Tenderizer Jaccard Steak Chicken Pouch Hole

【REDUCE MARINADE & COOKING TIME】 -Penetrating knives create tiny heat channels within the meat allow Marinade to permeation quickly.So you don't need to marinate the meat for another 30 minutes, They also allow heat to penetrate more quickly to reduce cooking time by up to 40% ，resulting in much more juicy and flavorful meat.

【EASY TO USE & CONTROL】 -Our meat tenderizer is ergonomic design with a comfortable. It is easy to hold and large and easily covers a large steak. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.

【EASY TO CLEAN】 - After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.Or use a brush to clean it or wash it in a dishwasher.Our meat tenderizers are detachable and easier to clean.

【HIGH QUALITY &SAFETY 】 -Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. Our meat tenderizer has a safety design with a protective cover that expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching.

Colour: Black