Tramontina Stainless Steel CookVision (8L )

Pressure cooking is a way of cooking food in liquid using a gasket-sealed pan to retain steam and build pressure. By increasing the pressure inside the pan, the boiling point of the liquid in the pressure cooker is raised to 110˚C to 118°C, some 10˚C to 18°C higher than normal boiling point. The increased temperature of the water and steam causes the fibres of the food to break down more quickly, and shortens the cooking time by up to 70 per cent. This is a general overview of the CookVision line. Specific models may vary in temperature and pressure configurations.

•Stainless Steel

•Cooks up to 40% faster then regular cookware

•Open and close lid at anytime without disrupting the cooking process

•Glass lid to allow you to check on your food and top liquids and seasonings

•Healthier as it retains more food nutrients

•Warranty 5 years