Lemon Myrtle contains powerful antimicrobial and antifungal properties. It’s also an excellent vegan source of calcium and contains antioxidants, lutein, vitamin E, zinc and magnesium.

The lemony scented leaf has been recognised as the Queen of Australian Herbs due to its bold lemony flavour and potent nutritional properties. It is the perfect addition to roast chicken, fish or any dessert.

Sourced from small farmers in Northern New South Wales, Australia.

Lemon Myrtle contains the highest recorded level of citral than any other plant, plus significant levels of lutein, vitamin E, calcium, zinc, magnesium and phenolic compounds especially hesperidin, gallic acid and ellagic acid.

• Citral has been reported as having antimicrobial and antifungal characteristics, antioxidant activity and anti-inflammatory attributes.
• Gallic acid has potent anti-inflammatory activity through its ability to attenuate the inflammatory response.
• Ellagic acid has antioxidant and anti-cancer properties.