Ways to use Beef Bone Broth
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.Use as a base for soups, stews, sauces and gravies for nutrition and taste.
FAQs
Why were the mushrooms added?
Mushrooms have been used throughout history in Traditional Medicine for centuries. They are famous for their health benefits and unique flavour. They are known for their antioxidant properties, beneficial polysaccharides, immune-supporting functions and many other positive functions. Science is still discovering exciting findings of them and their mechanisms, so they are constantly in the spotlight!
What do the mushrooms taste like?
The majority of mushrooms have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour complements the delicately savoury broth while adding a soft aroma.
Where does Beef Bone Broth come from?
All beef bones utilised for our beef bone broths are derived solely from Australian grass-fed cattle. Our broth also contains a small amount of beef broth concentrate that is made from New Zealand grass-fed cattle and Australian grass-fed cattle.
Are the cattle grass-fed?
If there's one thing we are passionate about here at Nutra Organics, aside from food of course, it's animals and their welfare. Although our cattle are grass-fed, in the interest of full disclosure there are times when environmental factors, such as severe drought here in Australia that our cattle's diets are supplemented with wholesome non-gmo grain fodder (hay or straw) to ensure their survival. However, please be assured that if grass is available to be eaten, they are exclusively eating it.
